Welcome to the RLCB Journal

Education is one of the pillars of RLCB, but this isn’t a one way street. Whoever you are, and wherever you come from, we want to explore with you what it means to live healthily and sustainably. You may or may not have ever envisioned yourself wanting to learn more about wild beef, but we hope you’ll stick around awhile.

Posts in Partners

Meet our Ranch Partners

Philosophy, Community, Ranch Updates, PartnersAverson CreativeNovember 19, 2019

Community Table Farm

Community Table Farm in Longmont is our new pickup point for deliveries in the northern front range. Owner, Andy Nowack produces vegetables, eggs, chickens and hogs at the farm; all for a Community Supported Agriculture (CSA) program.

PartnersAverson CreativeMay 2, 2019

Lloyd Hall & Julias Roberts

Lloyd and Julias have both passed on, but they were in their 80’s when we landed at Rancho Largo. Their wisdom was a key to our survival in a tough semi-desert landscape.

PartnersAverson CreativeFebruary 1, 2019Comment

Blue Ribbon Processing

Jensen’s is a local USDA inspected family run meat processing business. Jerry handles our animals with care and keeps our processing dollars in the community.

PartnersAverson CreativeAugust 13, 2018