CROCKPOT BEEF & BEANS

For pot roast, chuck roast, arm roast or brisket

Prep Time: 20 minutes | Cook Time: 4-8 hours

Serve with tortillas or cornbread

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Ingredients

• 2 cups raw pinto beans (soaked overnight)

• 3 to 4 lb pot roast, chuck roast, arm roast or brisket

• 2 cans Rotel tomatoes with green chiles

• 1 - 4oz can green chiles, or fresh chopped

• 2-3 garlic cloves chopped

• beef broth and water

• 1 TSP cumin

• 1 TSP chili powder

• 1 TSP minced onion

• pepper to taste

• cilantro (optional)

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Instructions

1. Drain and rinse pinto beans, and place on the bottom of your crock-pot.  

2. Add roast, Rotel, chiles and spices. Cover with water/beef broth. 

3. Cook until beans are soft.

4. Cook on high for 4 hours, or cook all day on low. Adjust spices to taste and add cilantro upon serving.